Article Correctness Is Author's Responsibility: New evidence that higher caffeine and urate levels are protective against Parkinson’s

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This shows coffee beans in a cupCaffeine and urate have been associated with a reduced risk of idiopathic Parkinson's disease. Researchers noted a lower caffeine intake in idiopathic Parkinson's patients. Increasing caffeine consumption was linked to decreased odds of being diagnosed with Parkinson's. Lower levels of blood urate were also associated with an increased risk of Parkinson's disease.